Leccinoid boletes

Brown Birch Bolete

Leccinum scabrum

LC Least concern Edible 4 images
Taste rating

Characteristics

– Cap convex, brown, smooth, sticky in damp weather.
– Tubes white, often with brown-spotted pore openings.
– Stem white, with dark brown to black scabers/floccules.
– Flesh remains unchanged white in cut surfaces.

Ecology

Grows with birch in deciduous and mixed forest throughout the Nordic countries.

Notes

Edible, but in older specimens the cap flesh often becomes soft and spongy in texture, and the stem can become woody. A tip is to use only younger, firmer specimens for cooking.

Similar species

There are several similar Leccinum species with a brown cap. Typical for this species is that the flesh remains unchanged white in cut surfaces and blue-green spots are absent.